Horticulture MCQs for preparation
![Horticulture MCQs for Agriculture Officer, FPSC, KPPSC, PPSC, SPSC, BPSC, ETEA, NTS, Field Assistant, Agriculture Supervisor,](https://sabaqasaan.com/wp-content/uploads/2022/10/agriculture-mcqs-cover.jpg)
71. Optimum temperature, for cool season vegetables, is:
a. 25-30C
72. Which one is not, an appropriate approach to, control frost?
b. Avoidance,
c. Reduction of heat loss,
d. Addition of heat,
e. Transmittance of control,
73. Tomato, chilies and brinjal, are grouped as
a. Cole crops,
b. Fruit crops,
c. Solanaceous crops,
d. Summer crops,
74. Color development, in tomato fruit is, due to
a. Lycopene,
b. Carotenoid,
c. Polypropylene,
d. All,
75. Cucurbits consumed, at immature stage are, grouped under:
a. Summer squashes ,
b. Winter squashes,
c. Gourds,
d. Pumpkins,
76. Almost all vegetables, are dioecies with, respect to flower.
a. Summer ,
b. Winter,
c. Both ,
d. None,
77. Term vine yard, is used for:
a. Grape plantation,
b. Citrus plantation,
c. Mango plantation,
d. None,
78. Term viticulture, is used for:
a. Grape cultivation,
b. Citrus cultivation,
c. Mango cultivation,
d. None,
79. Home gardening, deals with vegetable, production for:
a. Home consumption,
b. For local market,
c. At commercial level,
d. All ,
80. Truck gardening means, vegetable production, for:
a. Distant places,
b. Industry,
c. Local market,
d. None,
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