Horticulture MCQs

Horticulture MCQs for preparation


51.  Cole crops, are:

a         Hardy,

b         Half hardy,

c         Non hardy,

d         Semi hardy,


52.  Which of the, following crop has, lowest water contents:

a         Cucumber,

b         Watermelon,

c         Bottle gourd,

d         Cauliflower,


53.  The commercial, variety of watermelon, is:

a         Sugar baby,

b         Red beauty,

c         Red king,

d         Sugary,


54.  Vine of crop, of bottle gourd is, not staked during:

a         Summer season,

b         Rainy season,

c         Early season,

d         Late season,


55.  Which one is, not the best source, of protein?

a         Potatoes,

b         Peas,

c         Beans,

d         Okra,


56.  The cause of, hotness in Chilies is:

a         Cucurbitacin,

b         Capsaicin,

c         Allicin,

d         All,


57.  Which crop is, most susceptible to, viral infection:

a         Chilies,

b         Tomato,

c         Onion,

d         Brinjal,


58.  Which of the, following vegetable has, a dioecious behavior:

a         Onion,

b         Cabbage,

c         Bitter gourd,

d         Spinach,

59.  Consecutive use, of garlic will reduce, the level of:

a         Cholesterol,

b         Sugar,

c         Uric acid,

d         None,


60.  Bulb production ,in onion is dependent, upon:

a         Temperature,

b         Soil moisture,

c         Day length,

d         All,


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One Comment

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